Archive | October, 2012

Smush: “The NY Deli of Desserts”

29 Oct

Just across the street from Bryant Park, there seems to be a collection of dessert shops opening up.  A chocolate store opened up a few months ago, and then a few signs popped up for various dessert places, including what looks like it will be a patisserie and, of course, Smush.  Smush bills itself as “The NY Deli of Desserts” and is decked out in neon signs and fun art.

They have signature sandwiches to choose from.

Or you can make your own by choosing a cookie, spread, toppings, and ice cream.

They have a display of their cookies to choose from.

We showed up right at closing time, and while they were all but closed, they offered to stay open to make our Smushes. They only had 2 flavors left: pumpkin and french toast.  I signed right up for the pumpkin while Mike went for the french toast.

They even make their own ice cream here, which was individually wrapped and ready to be smushed.

Our Smush man made our sandwiches.

I went with nutella, pretzels, and vanilla ice cream on my smush.

Mike went with bananas and vanilla ice cream on his french toast cookie.

And the verdict?

SOOOOO good!

The cookies were perfectly done, soft enough to be enjoyable yet hard enough to be a perfect conduit for everything in between.  The ice cream was equally perfect for immediate eating.  And the pretzels I added to mine were a great salty crunch.  I love being able to choose all the ingredients and flavors to suit my mood. And the fact that it tasted great and was the perfect texture all the way through left me recommending Smush to just about everyone in the area.

And when I picked up the paper underneath after finishing my Smush, I noticed a little smart touch. A wet nap at the very bottom.

Overall, Smush was much better than expectation and we really enjoyed it.  A perfect snack for after dinner, before or after a Broadway show, or basically anytime you have a hankering for something sweet in midtown.

I would really like one right now, actually!

Total Nom Points: 8 out of 10

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Where oh where has NYCNomNom gone?

28 Oct

Not to worry. I am still here!

Turns out, taking a new job (with a 1.5 hour+ commute) and planning a wedding while traveling every weekend leaves one with less time to blog than one wants.

But I am here today to tell you to stay tuned… GREAT blogs coming your way soon!

Food Network NYC Wine & Food Festival Grand Tasting 2012 Review

13 Oct

For the past 3 years, Mike and I have had a tradition of going to the Grand Tasting event at the Food Network Wine & Food Festival in NYC. I get Early Access passes as a treat for Mike’s birthday and it’s a tradition we very much look forward to each year.

Today, we went to the first day of the Grand Tasting (they do it all again tomorrow).  We went with our plan that worked well in the past, arrive early, collect the goodie bag, and make a beeline right to the back and then move forward. It leaves the back half of the (large) space nearly empty for us to peruse (and nibble) for about the first 30 minutes.  It works out well.  We went up the one side and noticed that at least 3/4 of the booths were various kinds of alcohols (mostly wines, but also liquor, sake, mixers, etc).  We decided to start our trip down the other side, figuring that must be where most of the food was.

Well… it wasn’t.

Same story: barely 1/4 food.  Most of the food there was the packaged goods found in ShopRite. While having this food is typical for this food festival (and kind of cool to see what new packaged goods are out there), this is usually complimented by many restaurants (including some famous ones in New York and Celebrity Chefs).  This time, there were hardly any restaurants. I’m not sure what happened, but it left us kind of disappointed! It’s the first time we left there not feeling like we got our money’s worth. I mean, don’t get me wrong, sampling all that wine was great, but we can do that (for a lot less money) at the Wine Show.  We go to this Grand Tasting specifically to try some of the best restaurants in the city.  These just weren’t there today.

And then we had another disappointment… most of the places ran out of food by 4pm. The event goes until 6, and while we saw many run out of food in the past, it wasn’t every single restaurant and it was more around 5/5:30.  Something just went downhill this year.

Total shame.

Here are the noms we had (any time I remembered, I took a picture of the sign and description of the dish, then that is followed by the dish.

 

Only one real stand out: the short ribs from Monkey Bar.  And while it was VERY good, we were hoping to have some bites that would make us say “Wow! We really need to try that restaurant!”

Not this year.

Bummer.