Tag Archives: chicken liver

Saxon + Parole: Just a nibble

10 Jan

I met Chef Bill for a quick catch up about opening his new restaurant, The Keys, over drinks and nibbles at Saxon + Parole.  He wanted to go there due to their focus on fresh ingredients and molecular gastronomy inspired cocktails.

We each got a very, very good cocktail and decided to order some charcuterie. We went with the “A bit of everything”: Cured pork, chicken liver pot, terrine, cheese, olives & pickles for $29.  This was sensational.  Absolutely sensational.

The chicken liver pot may have been the best I have ever had. The rich liver was perfectly cut with a sweet and salty top.  Fantastic. And each meat and cheese was a perfect pick.  I really, really enjoyed this plate.

Import December 2012 iPhone 603

I really look forward to going back and trying more soon!